Side Dishes

Mac & Cheese

Sauteed Onions, Garlic and Crushed Chili Flakes with Large Elbow Noodles in our own Cheese Sauce topped with toasted Bread Crumbs

Cajun Slaw

Red Bell Peppers, Red Onions and Green Cabbage in a light Cajun Mayo

Garlic Mashed Potatoes

Our Garlic Mashed Taters

Side Salad

Baby Greens topped with fresh Tomatoes, Red Onions, Cucumbers and House Garlic Croutons

Beet Lovers Salad

Baby Greens tossed with Balsamic Vinaigrette under house pickled Beets and Granny Smith Apples topped with shaved Parmesan and chopped homemade Almond Brittle

BBQ For your Party

Pulled Pork

Our melt in your mouth Pulled Pork is brined for 24 hours and then cooked low and slow for 16 to 18 hours


Our Chef's baby! A dry & mustard rubbed tender juicy delight


Our owner's secrete fall off the bone recipe grilled and mopped with Chef Ben's tangy BBQ Sauce

Although the items on the above menu are our standard catering fare,

our Chef may be able to prepare some other items from our other menus

or from your event's theme upon request.

Please call 503-445-3665 if you have questions or would like to set up a free consultation.