Sauteed Onions, Garlic and Crushed Chili Flakes with Large Elbow Noodles in our own Cheese Sauce topped with toasted Bread Crumbs
Red Bell Peppers, Red Onions and Green Cabbage in a light Cajun Mayo
Our Garlic Mashed Taters
Baby Greens topped with fresh Tomatoes, Red Onions, Cucumbers and House Garlic Croutons
Baby Greens tossed with Balsamic Vinaigrette under house pickled Beets and Granny Smith Apples topped with shaved Parmesan and chopped homemade Almond Brittle
Our melt in your mouth Pulled Pork is brined for 24 hours and then cooked low and slow for 16 to 18 hours
Our Chef's baby! A dry & mustard rubbed tender juicy delight
Our owner's secrete fall off the bone recipe grilled and mopped with Chef Ben's tangy BBQ Sauce
Although the items on the above menu are our standard catering fare,
our Chef may be able to prepare some other items from our other menus
or from your event's theme upon request.
Please call 503-445-3665 if you have questions or would like to set up a free consultation.